KDU University College Malaysia

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Publication & Output

Globalisation, Culture and Heritage Tourism: An Asian Perspective

tourism-french-book-public

This book, Globalisation, Culture and Heritage Tourism: An Asian Perspective, is authored by deLara, R.A., Romzee, M.I., Ong, S.H., Decourcy, B., Kan, L.L. & Le Bras, A. (2011).

Responsible Management in Asia: Perspectives on CSR

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This book is published by one of the world's leading academic publisher, Palgrave & McMillan. It is edited by renowned professor and CEO of OWW Consulting Professor Geoffrey Williams and co-written by leading Academic and Business Leaders in Asia, including Dr. Rod Allan de Lara, Head of Postgraduate and Research of KDU University College...

SHTCA ACADEMIC PUBLICATIONS

This collection of academic publications were compiled from the research papers written by members of staff and students from the School of Hospiitality, Tourism and Culinary Arts.
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RE-DEFINITION: Molecular Cuisine

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This book, RE-DEFINITION – Molecular Cuisine: Traditional Recipes through a Modern Kaleidoscope is authored by Chef Darren Teoh, Lecturer, School of Hospitality, Tourism & Culinary Arts.

THE KDU STORY: Droplet to Ocean

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This is a special coffee table book ‘The KDU Story: Droplet to Ocean’, was officially launched on 27 August 2008 by Executive Chairman, Dato’ Teo Chiang Quan.