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FOR MORE INFORMATION ABOUT PROGRAMMES, CLICK ON ICONS BELOW.
CAREERS WITH BRIGHT PROSPECTS
The culinary industry is one of the most successful service industries in Malaysia. If you have the passion for cooking coupled with the interest to develop new recipes, understanding culinary sciences and an eye for arrangements and designs, our culinary programmes at KDU will provide the foundation and head start for you to launch your career in this field.
Our award winning chefs at KDU will inspire you to be creative and skilfull with the competitive edge to succeed in the industry. Join us and discover the endless opportunities that abound for you.
Great choice of career options:
- Hospitality and Food Service: Hotels, resorts, restaurants and catering establishments
- Consultancy: Management consultancy, technical consultancy, project management, product development, destination development
- Education and Training: Hotel, Culinary and tourism training institutions
- Entrepreneurship: Managing your own hotel and restaurant business
- Food Industry: Food producers and distributors
- Health: Catering for hospitals, clinics, health resorts, spas and retirement homes
- Research & Development: Research Chefs (Culinology) working with food scientists.
LIST OF AWARDS AND RECOGNITION
| No. |
Year
|
Name of Award and Recognition |
Name of Staff/ Dept Involved |
Category |
| 1 |
2011 |
2 Silvers and 2 Bronzes : Hong Kong International Culinary Classics, Hong Kong
|
Culinary Arts Department |
International
|
| 2 |
2010 |
2 Golds, 3 Silvers and 1 Bronze Medal Award. Food Hotel Asia, Singapore |
Culinary Arts Department |
International |
| 3 |
2010 |
Silver Awardee, Putra Brands Awards |
College |
National |
| 4 |
2009 |
Bronze Medal. Hong Kong International Culinary Classics |
Senior Chef Kenneth Kam |
International, Hong Kong |
| 5 |
2009 |
Overall Champion, MIHAS' Apprenctice Chefs Competition |
Culinary Arts Department |
International |
| 6 |
2009 |
4 Golds and 3 Silver Medals. MIHAS Apprentice Chefs Competition |
Culinary Arts Students |
International |
| 7 |
2008 |
1 Gold, 1 Silver and 1 Bronze Medal Award. Food Hotel Asia, Singapore |
Culinary Arts Department |
International, Singapore |
| 8 |
2006 |
Bronze Medal, Food Hotel Asia (FHA) |
Culinary Arts Department |
International, Singapore |
| 9 |
2006 |
Champions, Maggi-NST Uni-College Culinaire National Competition |
Culinary Arts Department |
National |
| 10 |
2005 |
1 Gold, 1 Bronze and 1 Silver Award. Food Hotel Malaysia (FHM) |
Culinary Arts Department |
International |
| 11 |
2004 |
Cube Award, Lufthansa Airlines |
Exec. Chef Gerhard |
Local / Departmental |
| 12 |
2003 |
1 Gold & 1 Silver Award. Flambe' Category, Food Hotel Malaysia |
Culinary Arts Department |
International |
| 13 |
2003 |
1 Bronze and 3 Merit Diploma Awards. Mocktail and Cocktail Categories, Food Hotel Malaysia |
Culinary Arts Department |
International |
| 14 |
1999 |
Cube Award, Lufthansa Airlines |
Exec. Chef Gerhard |
Local / Departmental |
| 15 |
1990 |
Maurice Reymond Award |
Exec. Chef Gerhard |
International Award |
| 16 |
1990 |
Champions, National Culinary Competition |
Culinary Arts Department |
National |
KDU STUDENTS' S EXPERIENCE CAMPUS LIFE
Are you curious about what KDU University College students do from the break of dawn till sunset? Yes, chef students check into campus before you probably got out of bed! You can follow us on KDU Campus Life Blog, or visit the KDU portal just to experience what these students do. View these icons below for more;
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